An Oyster Life (Blog) — Tips

Oysters are a great addition to almost any meal- or can be the star of the show as the main course. They’re packed with protein, zinc, and tons of other nutrients and are easy to prepare with hundreds of recipes available. But, how can you be sure your oysters are safe to eat? Follow this guide to tell if an oyster has gone bad easily. Start by checking the shell. If there are large cracks or broken or damaged areas, throw the oyster away. There should be no gaps within the shell. If the shell is also open, the oyster...

Shucking an oyster can seem super intimidating, but it doesn’t need to be. With a little practice, pretty much anyone can become a pro oyster shucker. We spoke to some of our favorite professional oyster shuckers and gathered these tips to help get you shucking oysters like a pro. Before you get started on your shucking journey, it’s important to have the proper tools.  Shucking Knife- having a good shucking knife is the most critical part of shucking oysters like a pro. You need a shucking knife with a strong point and a comfortable handle that allows you to grip...

For those that are new to oysters, or simply don’t want to deal with shucking them, jarred oysters are the perfect option. Wandering Waders Premium Jarred Oysters come out of the container ready to eat for example, but are best when prepared as part of a cooked dish. Cooking jarred oysters is a great way to use a versatile ingredient in the kitchen. Oysters are often jarred in their own juices or “liquor”. While some companies recommend that you rinse your oysters before cooking with them, we think it’s better to keep them in their own liquor. The oyster’s liquor...

There’s almost nothing better than digging into a raw seafood bar or buffet. But, while everyone loves slurping down a fresh delicious oyster, no one wants to be the unlucky person that gets a bad oyster. This helpful guide will give you the know-how needed to shop for raw oysters and know what to avoid. Know Your Farm The first step to getting a good oyster is to buy from a farm your trust. Oysters are extremely perishable and how they are shipped can greatly affect the quality. As well, you want oysters that are grown in healthy waters by...

With Fall right around the corner, we’re starting to get excited for one of our favorite things in the world– oyster festivals! If you’re new to the oyster festival world, or just want to bone up on your essentials list because you haven’t been in a while, this is the article for you. We’ll outline some of our favorite must-haves to get through your first oyster festival with a full stomach and a good mood. With dozens of oyster festivals around our area, there’s no reason not to get to as many as you can to sample all of the...

We all know that farmed oysters are good year-round, but the traditional prime oyster season is just about to start. We’ve been welcoming bunches of White Stone first-timers recently and wanted to take a moment to pass along some advice to help you avoid some of the most common oyster mistakes.  Buying Oysters From Anywhere We might be a little biased, but we think it’s important to enjoy a quality oyster when you’re in the mood for a shuck. Local farms like ours treat oysters safely and with care. All bivalves need to be kept cold and alive up until...

Oysters are the perfect addition to your moveable feast. Whether you want to eat them dockside during a day on the bay, or fireside on your next camping trip, it’s easy to store oysters in a cooler for your next trip. Step one, make sure that your cooler has drain holes and won’t let in outside heat or liquid. You can start by adding some burlap to the bottom of your cooler to absorb excess melt, but it’s not necessary. Next, add a layer of ice to the bottom of your cooler, roughly 2-3” depending on how many oysters. After...

Summer is heating up and now is the perfect time to fire up the grill for some freshly cooked oysters. Of course, farm-raised oysters like White Stone Oysters are ‘in-season’ year-round, and learning how to grill them to perfection will make them a must-have at your next cookout. Use these tips and become a pro a grilling oysters. The main trick to grilling oysters is cooking temperature. If you grill too long, they’ll dry out, too short and they’ll be underdone. Cooking for the right time is critical to hitting the flavor sweet spot. Step one to grilling oysters is...