An Oyster Life (Blog)

We all know that farmed oysters are good year-round, but the traditional prime oyster season is just about to start. We’ve been welcoming bunches of White Stone first-timers recently and wanted to take a moment to pass along some advice to help you avoid some of the most common oyster mistakes.  Buying Oysters From Anywhere We might be a little biased, but we think it’s important to enjoy a quality oyster when you’re in the mood for a shuck. Local farms like ours treat oysters safely and with care. All bivalves need to be kept cold and alive up until...

There’s almost nothing better than delicious smoked oysters. This perfect party dish is made to be shared during your late summer and early fall cookouts. Grab some crackers, and some cold drinks, then fire up the grill while your guests chow down on this delicious smoked oyster spread. Before beginning this recipe, you’ll need to first smoke your White Stone Oysters. Check out these helpful tips for making smoked oysters. We recommend you smoke your oysters the day before and give them time to cool before making the dip. What You Need: Smoked White Stone Oysters (roughly 2 dozen per...

The fabric of White Stone is sewn with the sinews of vibrant, meaningful relationships, that together, construct the functioning entity; the friends that run our hatcheries, our farmers, our truck drivers, our distributors, our chefs, our restaurant patrons, and beyond.  Each connection has a unique charge that makes up who we are, including the businesses whose visions run parallel.   Last month we hosted friends from a local White Stone, VA restaurant,  Adrift, and the conservation-minded, water-centric men's apparel brand, Fish Hippie. The day was filled with playful banter and meaningful discussion on the future of our waterways. We were joined by...

Aloha! Looking for a new, summery way to enjoy your White Stone Oysters? This tropical recipe will have you busting out your grass skirt and Hawaiian shirts. Combine with tasty tropical cocktails or light beers for the perfect tropical dining experience. What you need: 2 pounds of taro leaves, sliced 2 sticks of salted butter 1 cup coconut milk 6 cloves garlic, finely chopped ¼ cup grated parmesan cheese White Stone Oysters ¼ cup panko breadcrumbs   What to do: Preheat the broiler to 375 degrees. Boil taro leaves with 4 quarts of water for an hour. Ensure the leaves...

The flavor of an oyster is determined by several factors like region, water, and farming method. Knowing how these things affect an oyster’s flavor can help you detect the subtle nuances between oysters and become an oyster pro.  First, you have to learn an important term, merroir. Merroir is derived from the same concept as wine’s terroir. Basically, the flavor profile of a wine, like that of an oyster is derived from the factors that go into its growth. While wines may be affected by soil, sun, and microclimate, oysters are affected by water quality, algae, current and tide, and...

Oysters are amazing. Not only are the water-filtering powerhouses, habitat creators, and ecosystem supporters, but they’re also nutrition bombs perfect for giving yourself a health boost. We recently caught up with Adelie Duffy, a personal trainer, and nutritionist based to discuss the health benefits of eating oysters. "I am educated and passionate about nutrition, hormones, and biohacking to help people reach their wellness goals through more than just exercise,” says Duffy about her experience. We asked Duffy about the benefits of oysters, and their amazing zinc content was the first thing that came up. “Zinc is an antioxidant, it is anti-inflammatory,...

Choosing a light refreshing wine to go with your fresh shucked or grilled oysters at your next summer cookout can seem tough, but it’s not. If you love oysters and want to bring out their best flavors, consider some of these wines the next time it’s time to shuck. Sauvignon Blanc This style of wine goes well with most seafood. It’s light, crisp, and has high acidity. Most Sauvignon Blancs have a citrus flavor profile which makes them great for sipping with fresh oysters. Try them with a savory oyster topping or with grilled oysters to further compliment the flavors....

If you’re looking for the ideal summery topping for your White Stone Oysters, look no further. This delicious vinaigrette pulls together some classic summer flavors to bring a bright and crisp garnish to your oysters. What You Need 4 dozen White Stone Oysters, shucked on the half shell Lemon wedges Microparsley 2 tbsp. Dijon mustard ¼ cup chardonnay vinegar ½ cup verjuice 1 Lebanese cucumber 1 baby fennel bulb 1tbsp. Chopped chervil 1bsp. Flat-leaf parsley chopped 1 tbsp. Chopped dill What to Do Start by shucking your White Stone Oysters. Need help? Check out our Oyster Shucking 101 video. Add...