An Oyster Life (Blog)

East coast oysters. West coast oysters. Like Tupac and Biggie, the rivalry between the two has spanned the ages. The two varieties of oysters each sport their own merroir, shape, size, and mouth feels. Knowing the difference between the two can help you know what to expect when getting your slurp on. East Coast oysters like our White Stone Oysters are often smoother with larger cups and a briny, savory flavor. White Stone Oysters, for example, very sweet,  vegetal, and umami notes with a medium salinity. West Coast oysters tend to have a ruffled shell with a deeper cup, are...

Oysters are a great addition to almost any meal- or can be the star of the show as the main course. They’re packed with protein, zinc, and tons of other nutrients and are easy to prepare with hundreds of recipes available. But, how can you be sure your oysters are safe to eat? Follow this guide to tell if an oyster has gone bad easily. Start by checking the shell. If there are large cracks or broken or damaged areas, throw the oyster away. There should be no gaps within the shell. If the shell is also open, the oyster...

Shucking an oyster can seem super intimidating, but it doesn’t need to be. With a little practice, pretty much anyone can become a pro oyster shucker. We spoke to some of our favorite professional oyster shuckers and gathered these tips to help get you shucking oysters like a pro. Before you get started on your shucking journey, it’s important to have the proper tools.  Shucking Knife- having a good shucking knife is the most critical part of shucking oysters like a pro. You need a shucking knife with a strong point and a comfortable handle that allows you to grip...

For those that are new to oysters, or simply don’t want to deal with shucking them, jarred oysters are the perfect option. Wandering Waders Premium Jarred Oysters come out of the container ready to eat for example, but are best when prepared as part of a cooked dish. Cooking jarred oysters is a great way to use a versatile ingredient in the kitchen. Oysters are often jarred in their own juices or “liquor”. While some companies recommend that you rinse your oysters before cooking with them, we think it’s better to keep them in their own liquor. The oyster’s liquor...

There’s almost nothing better than digging into a raw seafood bar or buffet. But, while everyone loves slurping down a fresh delicious oyster, no one wants to be the unlucky person that gets a bad oyster. This helpful guide will give you the know-how needed to shop for raw oysters and know what to avoid. Know Your Farm The first step to getting a good oyster is to buy from a farm your trust. Oysters are extremely perishable and how they are shipped can greatly affect the quality. As well, you want oysters that are grown in healthy waters by...

It’s the best time of the year! Football season! Or, is it oyster season? Luckily for us, they tend to overlap, and now is the perfect time to try some new game-day oyster recipes. We grabbed some of our favorite recipes to help you put out a delicious spread for the next big game. Kaki Fry Oysters This Japanese recipe yields crispy, light, and delicious oysters. It makes a perfect game day pairing for early autumn with a bright lager or seasonal beer. What You Need: 16 White Stone Oysters Dash kosher salt Freshly ground black pepper, to taste Canola...

With Fall right around the corner, we’re starting to get excited for one of our favorite things in the world– oyster festivals! If you’re new to the oyster festival world, or just want to bone up on your essentials list because you haven’t been in a while, this is the article for you. We’ll outline some of our favorite must-haves to get through your first oyster festival with a full stomach and a good mood. With dozens of oyster festivals around our area, there’s no reason not to get to as many as you can to sample all of the...

There are dozens and dozens of oyster recipes featuring oysters as a side dish. We’ve even published a ton of them ourselves. But, this can do a disservice to oysters everywhere and they totally deserve their time in the spotlight. The next time you want to serve oysters as your main course, try some of these tasty side dishes.   Jalapeno Cornbread Muffins The sweet/savory combination of flavors in these muffins works well with many dishes, including oysters. Making the cornbread in a muffin form will encourage your guests to eat with their hands, which they’re probably already doing if...